In 1994, I contracted a case of Toxic Strep-A which left me in a coma for a week, and had doctors and family members preparing for my death. Through some miracle though, I did survive. During my nearly year-long recovery and rehabilitation, I sought information on healthful living and eating. My research led me to the benefits of eating organically, and sparked a passion that spawned a business as well as an informal consulting service. I started eating a diet of raw fruits and vegetables, gradually leaving off meat and dairy. At that time, I was eating 85% of my food raw, and almost all organically. Within 6 months, I felt incredibly better. Even though I have gradually reintroduced meat and dairy to my diet, I continue to benefit from the improved nutritional value of organic foods.

At a time when organic foods were largely unknown in the state, I set out to introduce the community to the health benefits of eating organically. Starting on my porch, with the help of a friend, I began a small Co-Op. The initial participants, like me, were primarily those who were recovering from a serious illness. They saw in organics the potential for renewed and sustainable health in their lives by cutting out the various pesticides, preservatives, and other contaminants routinely found in commercially grown foods.

The MannaMarket Co-Op was started in April 2000 with just 12 families. We are now serving families all over the 4 county metro area, and will ship nationwide. There are many benefits to eating organically. Here are a few.

To receive additional information on how to adopt an organic lifestyle, please contact us.